International Women’s Day: DIY recipes

Womens Day Recipes Drink
Womens Day Recipes Drink

New Delhi, March 8 : It’s a day to celebrate yourself, pick your favourite dram, be it scotch, gin, vodka, or liqueur and curate some lip-smacking cocktails with these recommendations from Diageo India’s finest Brand Ambassadors and mixologists.

YES WE CRAN

Ingredients:

45 ml Black and White Scotch Whisky
10 ml Lime Juice
60 ml Cranberry Juice
Garnish: Lime Wedge on each serve
Method:

Build all the ingredients into a highball glass with ice and stir well. Garnish and serve.
A glass of wine

Ingredients:

50ml Gordon’s London Dry Gin

Fresh Bottled Tonic to top

Method:

Fill a chilled glass with fresh ice cubes. Pour in the gin and top up with chilled tonic. Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir. The definitive G&T, and a great way to begin any occasion.

KETEL ONE ESPRESSO MARTINI

Ingredients:

50 ml Ketel One

45 ml Espresso (2.5 tsp Instant Coffee Powder mixed with 20 ml warm water)
15 ml Sugar Syrup
Glassware: Martini Glass

Method:

Shake all ingredients with some ice cubes. Fine strain into chilled glass and garnish with 3 coffee beans

JOHNNIE WALKER PEACH HIGHBALL

Ingredients:

50ml Johnnie Walker Red Label

50ml Peach tea (chilled)
100ml Soda water

Method:

Combine ingredients in an ice-filled highball glass and garnish with slices of peach or a sprig of mint

NEGRONI RECIPE

Ingredients:

30ml Tanqueray London Dry Gin

30ml Rosso Antico
30ml Campari

Method:

Add all ingredients to a mixing glass full of ice and stir to dilute. Strain into a chilled rocks glass with fresh ice. Garnish with an orange slice or twist

APPLE DOG

Ingredients:

50ml Copper Dog

150ml Green Apple Juice

Method:

Combine ingredients in an ice-filled highball glass and garnish with a slice of Green Apple

SMIRNOFF NO 21 (RED)

Ingredients:

30 ml or 60 ml Smirnoff No 21

Soda to top
1 Wedge of Lime/ Orange/ Sweet lime/ Mandarin/ Kafir Lime

Method:

In a highball glass filled with ice, pour Smirnoff No 21 and place your preferred fruit slice. Top with soda and gently stir and serve

THE SINGLETON OLD FASHIONED

Ingredients:

50 ml The Singleton of Glendullan12 YO

10 ml Simple Syrup or Honey
2 dash Angostura Bitters

Method:

Fill Mixing glass with good quality ice cubes and add all ingredients and keep stirring for 20 seconds. Strain into a chilled glass with fresh ice cubes and garnish with an orange twist

BAILEYS HOT CHOCOLATE

Ingredients:

Baileys Original Irish cream Liquear: 50 ml

Milk: 250 ml
Unsweetened Cocoa Powder: 2 tablespoons
Dark Chocolate: 30 grams
Sugar: 1 tablespoon
Whipped Cream
Chocolate Sauce
Dark Chocolate

Method:

In a small saucepan, heat up the milk. Add cocoa powder and chocolate and stir with a whisk until the chocolate has melted.

Turn off the heat and add Baileys. Taste it and add sugar to your taste.

Optional: Top with whipped cream, chocolate sauce, chocolate shavings.

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