Connect with us

Published

on

Food is a very important part of Vietnamese culture and life. Vietnamese food is deeply influenced by historical and cultural conditions of the country and varies in different parts of the country. There are about 54 ethnical groups in the country that stretches 3,260 kms along the seashore with subtropical climate. Vietnamese cuisine is partially influenced by neighboring countries and the French who dominated Vietnam as a colony from late 19th to middle 20th century.

Vietnamese cuisine has a balance of salty, sweet, hot flavours and sour, these flavours are achieved through cane sugar, fish sauce, chili peppers or tamarind. The locals use plenty of local herbs and their food is not overly spicy. Chili or Chili sauce is usually served separately.

Rice Culture in Vietnam
Vietnam has two large deltas: the Red River Delta in the North and the Mekong in the South. Vietnam used to be the 2nd largest rice exporter in the world, however in the year 2011 they have dropped to 5th largest rice exporter in the world. They supply around 8% of world’s rice.

Vietnamese people consider a meal with rice as a ‘main meal’; if a meal is without rice they land up considering as a snack. During lunch or dinner rice is usually placed in the middle of the table before other foods are arranged surrounding the rice. This is the traditional Vietnamese style usually followed even today by locals at home.

Local Drinks in Vietnam
– Rice wine is one of the most popular drinks amongst locals, usually had with a meal. In recent times local and international beers are also getting popular.
– People of Northern Vietnam usually enjoy hot tea or coffee as against people of Southern part, who prefer iced tea.
– French colonists probably introduced Coffee to Vietnam and Coffee is a local habit, Vietnamese coffee is strong and flavourful. Locals also enjoy iced coffee that is usually served with condensed milk.
– Green tea with pistils of lotus or petals of jasmine is popular. Traditional lotus tea is time consuming and can be far more expensive then dry green tea.

Most popular Food preparations of Vietnam

Goi Cuon (Vietnamese Spring Rolls) – Translucent spring rolls packed with greens, coriander and may be combination of different meats. It is amongst the most popular dishes.

Pho (Pho is pronounced as ‘fur’) is Vietnam’s National dish and serves as staple food, a noodle soup that is eaten at any time of the day, primarily at breakfast. The basic bowl of pho consists of a light chicken or beef broth flavoured with ginger and coriander to which one adds broad, flat rice noodles, spring onions and slivers of chicken, pork or beef. One can also enjoy vegetarian Pho in few places.

Cha Ca – Is a very popular seafood preparation in Vietnam, it is devised in Hanoi and more popular in this region. The preparation is white fish sautéed in butter with dill and spring onions then served with rice noodles and a scattering of peanuts. Chili sauce and other sauces are served as accompaniments along with the main dish.

Vegetarian meals – Vegan or Vegetarian meals are getting popular in Vietnam. A Buddhist temple or pagodas can amaze you with chicken, fish or meat form, however they are actually prepared from taro, potato, tofu or lotus seeds and vegetables.

According to Jay Kantawala, founder of WIYO Travel, The taste of the Vietnamese cuisine is distinct and unforgettable. If one is visiting Vietnam, they should spare some time just to trying different local cuisines during the trip” Jay recommends.

Cities

Airlines asked to mount additional flights to Kerala, cap maximum air fares

Published

on

Indigo-Airlines

New Delhi/Thiruvananthapuram, Aug 17 (IANS) The civil aviation regulator DGCA (Directorate General of Civil Aviation) has asked domestic airlines to mount additional flights to and from Kerala with a cap on the maximum fare.

The advisory came as the state reeled under torrential rain and the worst floods in the recent past.

The grim situation has left the state with only two operational civil airports at Thiruvananthapuram and Calicut, as operations at Cochin airport have been suspended till August 26 on account of rising water levels in the operational area.

“Scheduled domestic airlines have also been advised to ensure that air fares for flights to or from Trivandrum and Calicut airports in Kerala and nearby airports i.e. Mangalore and Coimbatore are kept at optimal level proportionate to sector distance so that travelling public is not inconvenienced,” the Ministry of Civil Aviation said in a statement issued on Friday.

Accordingly, airlines have been requested to cap the maximum fare to around Rs 10,000 on longer routes and around Rs 8,000 on shorter routes to and from Kerala and nearby airports.

“In addition, DGCA is constantly monitoring air fares on 32 direct routes operating to or from Trivandrum, Calicut, Coimbatore and Mangalore,” the statement said.

“Spike in airfare on few routes have been observed. Concerned airlines have been advised to cap the airfare on these flights.”

On Thursday, Minister of Commerce and Industry and Civil Aviation Suresh Prabhu tweeted:

“We have advised airlines to be more sensitive to situation arising out of #KeralaFlooding & keep airfares in check. It’s a humanitarian cause. Thx to all for agreeing with my suggestions to carry free of charge the #KeralaFloodRelief related material. All efforts ongoing for relief.”

A day ago, Minister of Statistics & Programme Implementation D.V. Sadananda Gowda had tweeted: “Private Airlines are at a money making Shame!! Today Mangalore to Bengaluru ticket rate sky-rocketed to Rs 18,000. This route’s average rate is never more than Rs 4,000. It’s time to introduce more flights @jayantsinha.”

The monsoon fury has hit different parts of Western Ghats including districts of Kerala and adjoining areas in Karnataka.

Continue Reading

Lifestyle

Ways to pack nutritious food while travelling

Published

on

Packing food
Representative Image

New Delhi, Aug 16: Do you travel often for work or personal reasons, and end up munching on junk? Make sure you get the best of both worlds and eat local, but with a twist — carry your power jars with you so that you don’t come home with a lot of guilt.

Akshit Rungta and Naina Trehan, Co-Founders at Hungry Jars and Sargam Dhawan, Director, Planet Herbs Lifesciences Pvt Ltd, list the solutions to maintain a wholesome and nutritious diet.

* Almond butter is a healthy alternative. Not only is it sweet and luscious, it is also high in nutritional value. Apart from being highly nutritious, it is also high in antioxidants and has properties which help in controlling blood sugar and weight. So, carry almond butter as it serves as a nice dip for your fruits and sweet crackers.

* Besides being a great snack, cashew butter can also blend well in smoothies and provide a rich creamy consistency. Cashew butter is a good alternative to other nut butters. The monounsaturated fats found in cashews promote good cardiovascular health with magnesium and antioxidants. If you need an instant sweet fix, dark chocolate with 75 per cent cocoa value will be a quick grab-and-go snacks.

* Sandwich is one delight that is loved by many. Make them healthy with garlic butter as garlic is a good source of nutrition and combats sickness including common cold, roasted chicken and veggies which can taste heavenly and is an instant snack which is easy to carry.

* Roll up your wheat tortillas or chapatis with nice and tangy pickles to savour the ultimate taste of health.

* Make healthy and nutritious snacks like chilli garlic brown fried rice sautéed vegetables and grilled chicken with the fiery and tangy chilli garlic sauce which can help to lower the cholesterol level because of the antioxidant properties in garlic.

IANS

Continue Reading

Business

Hawaii tourism hit due to Kilauea eruption

Published

on

Los Angeles, Aug 5 : The cumulative expenditure loss to the tourism of the Big Island of Hawaii inflicted by the eruption of the Kilauea volcano may reach approximately $200 million, a study has found.

“The Big Island may have already lost 38,000 potential visitors and around $50 million in potential tourism expenditure in May and June,” said Mark Kimura, faculty member of the Department of Geography and Environmental Science at the University of Hawaii.

“Besides the loss of tourists’ expenditures, there is usually a ‘ripple effect’ among tourism-related businesses, such as the impact on local workers in the industry and sales of indigenous goods,” he added.

According to George Szigeti, President and CEO of the Hawaii Tourism Authority, “Hawaii’s tourism industry has done extremely well in the first half of 2018 in all key categories.”

Kilauea, one of the youngest and most active volcanoes in the world, has been erupting continuously since early May, which has prompted closure of two-thirds of the Hawaii Volcanoes National Park in the Big Island.

 

Continue Reading
Advertisement

Most Popular