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Indulge yourself into Culinary Paradise of Vietnam

Vietnamese cuisine is partially influenced by neighboring countries and the French who dominated Vietnam as a colony from late 19th to middle 20th century.

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Food is a very important part of Vietnamese culture and life. Vietnamese food is deeply influenced by historical and cultural conditions of the country and varies in different parts of the country. There are about 54 ethnical groups in the country that stretches 3,260 kms along the seashore with subtropical climate. Vietnamese cuisine is partially influenced by neighboring countries and the French who dominated Vietnam as a colony from late 19th to middle 20th century.

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Vietnamese cuisine has a balance of salty, sweet, hot flavours and sour, these flavours are achieved through cane sugar, fish sauce, chili peppers or tamarind. The locals use plenty of local herbs and their food is not overly spicy. Chili or Chili sauce is usually served separately.

Rice Culture in Vietnam
Vietnam has two large deltas: the Red River Delta in the North and the Mekong in the South. Vietnam used to be the 2nd largest rice exporter in the world, however in the year 2011 they have dropped to 5th largest rice exporter in the world. They supply around 8% of world’s rice.

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Vietnamese people consider a meal with rice as a ‘main meal’; if a meal is without rice they land up considering as a snack. During lunch or dinner rice is usually placed in the middle of the table before other foods are arranged surrounding the rice. This is the traditional Vietnamese style usually followed even today by locals at home.

Local Drinks in Vietnam

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– Rice wine is one of the most popular drinks amongst locals, usually had with a meal. In recent times local and international beers are also getting popular.
– People of Northern Vietnam usually enjoy hot tea or coffee as against people of Southern part, who prefer iced tea.
– French colonists probably introduced Coffee to Vietnam and Coffee is a local habit, Vietnamese coffee is strong and flavourful. Locals also enjoy iced coffee that is usually served with condensed milk.
– Green tea with pistils of lotus or petals of jasmine is popular. Traditional lotus tea is time consuming and can be far more expensive then dry green tea.

 

Most popular Food preparations of Vietnam

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Goi Cuon (Vietnamese Spring Rolls) – Translucent spring rolls packed with greens, coriander and may be combination of different meats. It is amongst the most popular dishes.

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Pho (Pho is pronounced as ‘fur’) is Vietnam’s National dish and serves as staple food, a noodle soup that is eaten at any time of the day, primarily at breakfast. The basic bowl of pho consists of a light chicken or beef broth flavoured with ginger and coriander to which one adds broad, flat rice noodles, spring onions and slivers of chicken, pork or beef. One can also enjoy vegetarian Pho in few places.

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Cha Ca – Is a very popular seafood preparation in Vietnam, it is devised in Hanoi and more popular in this region. The preparation is white fish sautéed in butter with dill and spring onions then served with rice noodles and a scattering of peanuts. Chili sauce and other sauces are served as accompaniments along with the main dish.

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Vegetarian meals – Vegan or Vegetarian meals are getting popular in Vietnam. A Buddhist temple or pagodas can amaze you with chicken, fish or meat form, however they are actually prepared from taro, potato, tofu or lotus seeds and vegetables.
According to Jay Kantawala, founder of WIYO Travel, The taste of the Vietnamese cuisine is distinct and unforgettable.

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If one is visiting Vietnam, they should spare some time just to trying different local cuisines during the trip” Jay recommends.

 

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This antiviral drug blocks Covid virus within 24 hrs: Study

The scientists infected ferrets with SARS-CoV-2, and initiated treatment with MK-4482/EIDD-2801 when the animals started to shed virus from the nose.

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remdesivir antiviral drug

Treating novel coronavirus infection in ferrets with the antiviral drug Molnupiravir completely suppressed virus transmission among the mammals within 24 hours, reports a new study which may lead to a new therapeutic to curb the Covid-19 pandemic.

The researchers, including those from the Georgia State University in the US, originally discovered that the drug — also known as MK-4482/EIDD-2801 — is potent against influenza viruses.

In the study, published in the journal Nature Microbiology, the scientists repurposed MK-4482/EIDD-2801 against the novel coronavirus, and used a ferret model to test the effect of the drug in halting virus spread.

“This is the first demonstration of an orally available drug to rapidly block SARS-CoV-2 transmission. MK-4482/EIDD-2801 could be game-changing,” said Richard Plemper, a co-author of the study from Georgia State University.

Until mass vaccination is available, the scientists believe interrupting widespread community transmission of SARS-CoV-2 is paramount to managing the pandemic.

“We noted early on that MK-4482/EIDD-2801 has broad-spectrum activity against respiratory RNA viruses and that treating infected animals by mouth with the drug lowers the amount of shed viral particles by several orders of magnitude, dramatically reducing transmission,” said Plemper. “These properties made MK-4482/EIDD-2801 a powerful candidate for pharmacologic control of Covid-19,” he added.

The scientists infected ferrets with SARS-CoV-2, and initiated treatment with MK-4482/EIDD-2801 when the animals started to shed virus from the nose.

“When we co-housed those infected and then treated source animals with untreated contact ferrets in the same cage, none of the contacts became infected,” said Josef Wolf another co-author of the study. By comparison, all contacts of source ferrets that had received placebo became infected, the study noted.

If these ferret-based results translate to humans in further studies, the scientists believe Covid-19 patients treated with the drug could become non-infectious within 24 hours after the beginning of treatment.

They noted that the drug is currently in advanced phase II/III clinical trials against SARS-CoV-2 infection to check for its effectiveness in curbing the transmission of the virus.

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Once dreaded ‘queen of outlaws’ Phoolan now a ‘veerangana’

Phoolan Devi emerged as an icon for the Nishad community (boatmen) but after her brutal death in 2001, the community was not given adequate representation by political parties.

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phoolan devi Bandit Queen

Bandit queen-turned-politician Phoolan Devi has been conferred the title of ‘veerangana’ (a brave warrior) by the Eklavya Welfare Society in Jalaun district.

Phoolan’s native village Garha Ka Purwa is located in Jalaun district and the Eklavya Welfare Society represents the Nishad community to which Phoolan belonged.

“The title of Veerangna has been conferred on Phoolan Devi because she was a true warrior — she fought for her honour and later, for the welfare of the oppressed.

“She deserves her and the young generations need to be told about her contribution. We will soon install her statue here,” said Gopalm Nishad, a member of the Eklavya Welfare Society.

Phoolan Devi, a bandit in the ravines across Uttar Pradesh and present Chhattisgarh and also Madhya Pradesh, had hit the headlines when she massacred 22 Thakurs in Behmai in Kanpur in February 1981 to avenge her sexual exploitation by a Thakur gang led by Lala Ram and Sri Ram.

In 1994, then Chief Minister Mulayam Singh withdrew the cases against Phoolan and she contested and won the Lok Sabha elections from Mirzapur in 1996 on a Samajwadi Party ticket.

Phoolan Devi emerged as an icon for the Nishad community (boatmen) but after her brutal death in 2001, the community was not given adequate representation by political parties.

The Nishad community constitutes about 4.5 per cent of the state’s population and are known to be among the Most Backward Castes (MBC).

The Nishad community has a sizeable population in about 40 assembly segments. Since the past one decade, they are trying to be included in the Scheduled Caste’s category but their demand has been caught in legal hassles.

An attempt was made to install Phoolan’s statue in Gorakhpur in 2016 but the attempt was foiled by the district administration that claimed that requisite permission for same had not been obtained.

The issue had revived an intense caste war between OBCs and MBCs in Uttar Pradesh.

Last year, Phoolan’s mother, Moola Devi, 90, who still lives in the village in abject poverty, had released the Chambal Manifesto on the eve of Lok Sabha elections to press for development of the Chambal region.

The 4-page manifesto was a compilation of the demands for the region which included the formation of the Chambal Commission for a scientific study of the issues and challenges faced by the people living in Chambal region along with solutions.

More than 40 years after she picked up the gun and turned into a bandit, following a dispute over four bighas of land with her cousin Maya Din, Phoolan Devi’s family in her native village in Jalaun district is still waiting to reclaim that elusive piece of land.

Meanwhile, the land that was initially owned by Phoolan’s father, Devi Din Mallah, and after his death, it still eludes her mother Moola Devi as the rightful owner.

Maya Din, son of late Devi Din’s elder brother allegedly grabbed the plot and did not allow Phoolan’s mother to till the land. Maya Din claimed the land was passed on to him as legacy.

Moola Devi said, “My daughter Phoolan fought with Maya Din for this land. Maya Din and his men ridiculed her and hurled abuses at her. She got together some girls from the village and staged a dharna on the land. The village elders tried to remove her from the land but failed. Then Maya Din hurled a brick at her and she fell unconscious. After this, she became a ‘baaghi’ (rebel).”

It is said that Maya Din ‘sold’ her off to Lal Ram and Shri Ram — heads of a Thakur gang of dacoits — who not only raped her but also held her captive.

A few years later, Phoolan Devi fell in love with another dacoit Vikram Mallah, who was later killed by the Lala Ram and Shri Ram gang.

To avenge the wrong done to her by the Thakur gang, Phoolan Devi gradually built up her own gang and the rest, as they say, is history.

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International Day of Persons with Disabilities: Theme, Date and history of the day

International Day of Persons with Disabilities: It aims to increase public awareness, understanding and acceptance of people with disabilities and celebrate their achievements and contributions.

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International Day of Persons with Disabilities

International Day of Persons with Disabilities is an international observance promoted by the United Nations since 1992. It is celebrated on December 3 all around the world. It aims to increase public awareness, understanding and acceptance of people with disabilities and celebrate their achievements and contributions.

IDPD mobilizes support for critical issues relating to the inclusion of persons with disabilities, promotes awareness-raising about disability issues and draws attention to the benefits of an inclusive and accessible society for all.

UN agencies, civil society organizations, academic institutions and the private sector are motivated to support IDPD by collaborating with organizations for people with disabilities to arrange events and activities.

International Day of People with Disability: Theme

The theme for IDPwD 2020 is “Building Back Better: toward a disability-inclusive, accessible and sustainable post COVID-19 World”.

Every year the UN announces a theme to observe for International Day of People with Disability. The annual theme provides an overarching focus on how society can strive for inclusivity through the removal of physical, technological and attitudinal barriers for people with disabilities.

This has been occurring since 1992 when the General Assembly announced 3 December as the International Day of Disabled Persons.

National Disability Strategy 2010–2020

In Australia, the National Disability Strategy 2010–2020 commits all governments to a nationwide approach aimed at improving the lives of disabled people, their families and carers.

The Strategy’s ten-year national framework for reform concentrates on better inclusion for people with disabilities and seeks to create a society that enables people with disabilities to fulfill their potential as equal citizens.

On the 2012 International Day of People with Disability, the United Kingdom government introduced mandatory work for disabled people who received welfare benefits in order to “Improve disabled peoples chances of getting work by mandatory employment”.

A program is also launched on December 3 across India to serve the differently-able community of the country as an initiative called Accessible India Campaign under the Article 9 of UN Convention on the Rights of Persons with Disabilities (UNCRPD)

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