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Here’s how to make your pet’s life easier while travelling

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New Delhi, March 12: If you are planning to travel with your pet, keep dog wipes, water bow, food treats and essentials handy to make the trip memorable for you and your furry friends as well, say experts.

Rashi Narang, Creative Director at Heads Up For Tails, and Amol Sharma, Founder at PetSutra, have listed essential tips:

* Avoid feeding your pet food or water right before you set out. The moving vehicle may induce vomit if your pet has just eaten. Give your pet water frequently but in less quantity. This will keep them hydrated.

* If it’s a road trip, make a pit stop every few hours to let your pet step out of the car and attend to nature’s call, if required. It will also help them get some air and relieve nausea.

* Do not overfeed your pet and keep food restricted to only basics. Keep a few treats handy to satiate your pet’s urge to eat/out of turn hunger pangs.

* Carry portable or foldable food and water bowl for your pet as they do not occupy any space and have negligible weight. They are also easy to clean up after meals and can easily fit into your hand bag.

* Carry plenty of dog wipes to wipe off your pet’s face and paws that may have caught on dust/dirt due to being in the outdoors.

* Since it’s nearly impossible to carry your animal’s bed with you during travel, you can carry a rolled up mat instead which works as a good substitute to bed and ensures your pet has his own space to rest.

* Carrying basic and necessary medicines is important as you may not always find suitable emergency medicines for your furry friend at your place of travel.

* Being crated is as important for pets just as seat belts are paramount for human safety. It is safest to have your pet crated to avoid a missile kind of launch in case of sudden braking. Plus, if your pet moves around too much, it could be a big distraction for the driver.

But in case you are too adverse to the idea of crating, please ensure that the pet is in the rear section of the vehicle with someone along with it.

* In case you are flying, there are certain norms of transportation followed by airlines which need to be adhered to, but try to ensure you too are boarded on the same flight. Most cabin crews are aware if there are pets on board and they can be of help.

* While choosing an accommodation, ensure it is pet-friendly. It’s always good to take your animal for a quick walk when you reach the destination. This would help reduce anxiety. But yes, do yourself and others a favour by carrying a potty scooper and some disposal bags. It reflects very poorly if you litter the entire place.

* Carry some accessories such as a collar and leash, your pet’s favourite toy and a wearable tracker.

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Make your tea special this International Tea Day

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Tea International Tea Day
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New Delhi, Dec 14: Tea as a drink has come a long way and is slowly established as more than just a usual drink across cafes and restaurants in India. This International Tea Day on Saturday, why not add some variety to your sip by trying some new recipes?

Cheg Gregory Bazire at Brooke Bond Taj Mahal Tea House explains how to make Chocolate Chai Liegeois.

* Chocolate Chai Liegeois (serves 4)

Chocolate chai base:

* Ingredients: 200g couverture chocolate 55 per cent; 40 gram sugar; 25 gram corn flour; 200 gram fresh cream; 200 gram milk.

* Process: Warm the cream and add the chocolate in broken pieces and melt it lowly. Warm up the milk and sugar, add the corn flour and pour into the cream with chocolate. Keep on stirring until thickens; Pour into a transparent cup and reserve in the fridge until use.

Vanilla Cream:

* Ingredients: 250 ml fresh cream; 70 gram icing sugar; 1 vanilla pods.

* Process: Remove the seeds from the vanilla pods and add them to the cream; Whip the cream until good consistency and add the sugar and whip again a little; Keep chilled until use.

So before you enjoy the your liegeois, top the chai cream with a good amount of vanilla cream, add a few chocolate vermicelli and why not a few almond slivers.

-*-

The second recipe is Tea Smoked Salmon curated by Jaydeep Mukherjee, Brand Head at Smoke House Deli, Impresario Handmade Restaurants Pvt Ltd.

* Tea Smoked Salmon (Serves 4)

Ingredients: 4 numbers of Salmon fillet with skin, portioned (160 gm); Salt to taste; Black pepper crushed, to taste; 50 ml Olive oil; Thyme – few sprigs; 2 numbers of garlic crushed; 15 gram butter; 40 gm Organic Jowar, boiled; 40 gm Organic Barley, boiled; 40 gm Organic Bajra, boiled; 40 gm Organic toasted buckwheat, boiled; 80 gm Bellpeppers, deseeded, finely chopped; 30 gm Seaonal peas; 20 gm Parsley, chopped; Zest and juice of 1 lemon; 20 gm onion chopped; 4 cloves garlic chopped; 30 ml olive oil; Lime chili aioli; 300 gm Seasonal greens, cleaned, torn; 4 cloves Garlic sliced.

* To smoke: 100 gm Rice; 50 gm Assam tea.

* Process:

* To smoke the salmon; Score the skin, then season the salmon with salt and pepper. In a heavy bottom wok or kadai, place 4 sheets of aluminium foil, then top with the raw rice and tea. Place on a high heat and wait for it to start smoking. Once it starts to smoke, place the fillet, skin side down on a bamboo steamer or wire rack and place in the wok. Reduce the flame to medium. Cover well with the bamboo cover or wrap in aluminium foil. Keep on the flame for 5 minutes. Then take off the flame and leave on the side covered for 10- 15 minutes.

* Warm multigrain salad – Heat the olive oil in a non-stick pan on a medium flame. Saute the chopped onion and garlic till translucent. Add vegetables and toss quickly. Then add the boiled grains and toss. Season as required. Finish with chopped parlsey, lemon zest and lemon juice.

* Wilted greens – Heat olive oil in a non-stick pan. Add the sliced garlic and cook till a light golden brown. Add the seasonal greens to the pan. Add salt and pepper as required and toss off the flame.

* Assembly – Heat olive oil in a pan. Add the crushed garlic and let it flavour the oil. Remove the salmon from the smoker and place in the pan, skin side down for 2 minutes, or until the skin is crisp. Add thyme and butter, and baste the salmon. Turn the salmon on the flesh side and keep in a warm place to finish cooking to your preferred doneness.

In a plate, spoon the lime chilli aioli. Place the warm multi-grain salad and wilted greens next to it. Place the pan seared smoked salmon on it, crispy skin side up. Serve with lemon wedges and a drizzle of Extra Virgin olive oil.

IANS

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State Assembly results rejection of communal polarisation: JIH

However, Muslim Majlis-e-Mushawarat President Naved Hamid viewed the results differently.

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Jamaat-e-Islami Hind

New Delhi, Dec 12 : Prominent Muslim body Jamaat-e-Islami Hind (JIH) on Wednesday said that the results of latest state Assembly elections, in which the BJP has been dethroned in three states, show that people have rejected communal politics.

It said the ruling party should “pay heed to the people’s mandate” and desist from seeking electoral benefits “by demonising minorities and suppressing the marginalised sections” of society.

“The results are a setback to the communal politics. The ruling party tried its level best to polarise the electorate using communal issues but they were flatly rejected by the people of this country who are more concerned about their day-to-day issues of poverty, unemployment, education and health,” JIH Secretary General Muhammad Salim Engineer said.

He added that the people must continue to “reject those who peddle hate” and vote astutely in the parliamentary elections next year.

However, Muslim Majlis-e-Mushawarat President Naved Hamid viewed the results differently.

“I don’t think the Bharatiya Janata Party (BJP)’s communal politics has lost traction. Though issues like agrarian crisis, unemployment and demonetisation played the major role in the BJP’s defeat, the party is not likely to abandon its Hindutva agenda,” Hamid said.

“Neither do I believe that these results would have any bearing on 2019 Lok Sabha polls,” he added, also giving credit to the Congress party’s election strategy.

In the Assembly polls in five state whose results were announced early on Wednesday, the Congress defeated the BJP in Rajasthan, Madhya Pradesh and Chhattisgarh — the cow belt states.

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Mushirul Hasan: Man with a mission and a vision – Obituary

He had also served as the Director General of the National Archives of India and the President of the Indian History Congress. Wherever he worked, he gave it a touch of finesse and perfection – his hallmark.

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Tears welled up my eyes, when I was told by my friend, Mohammed Wajihuddin, an eminent columnist, that not a single wreath or even a flower, was laid at the grave of Prof Mushirul Hasan by Jamia Millia Islamia, the institution that the renowned historian and the educationist had nursed as his offspring.

It is shocking to note that Jamia failed to give him the little due at his last resting place – something absolutely unbearable, said, Wajihuddin. Mushir had given the prime of his life to Jamia.

Prof Azra Razzack, who had worked under Mushir in the K.R. Narayanan Center of Dalit Studies and Minorities at Jamia Millia Islamia too felt that the Indian populace didn’t give Mushir his due.

Mushir was an institution in his own self. Having read almost all his books, Razzack said that the one which has stamped its mark on readers of history is that on Jamia Millia Islamia’s contribution in India’s freedom movement “Partners in Freedom: Jamia Millia Islamia”. A thoroughly researched book, it highlights the history of forbearance, companionship and insight within the parameters the historic Jamia Millia Islamia.

It demonstrates how personages lived for and worked towards the attainment of high morals and principles. Razzack thinks a Chair or a building in the name of Mushirul Hasan must be considered by Jamia, where he spent the prime of his life.

Having seen Mushir at close quarters for a number of years, I can state that he was a man of many lives and colours. I had known him for almost three decades. Right from my student days, I was a connoisseur of Mushirul Hasan’s books and lectures since I studied at Delhi University in the 1980s.

Not only was he a man of letters, he lived by each and every word he had written. Being a soft-spoken person, he was known never to hurt even the worst of his critics – a rare quality that Maulana Azad also possessed. Mushir might not live before us in flesh and bbody but the tremendous legacy of historicity he has left for posterity will stamp him as an immortal in the genre of writing books loaded not only with knowledge but most importantly – values and vision.

While manning Jamia Millia Islamia as its Vice Chancellor, Mushir left no stone unturned and brought it on par with the other illustrious institutions like Delhi University, BHU and Calcutta University. During his time, he turned it into a state-of- the-art university besides giving it a designer look.

He had also served as the Director General of the National Archives of India and the President of the Indian History Congress. Wherever he worked, he gave it a touch of finesse and perfection – his hallmark.

Remembering his book, “In Search of Integration and Identity – Indian Muslims since Independence”, M. Atyab Siddiqui, a Muslim thinker and Mushir’s legal advisor for a number of years, stated that he was the architect of the modern Jamia. His legacy of liberal thought and perception for the underprivileged sections of society should be carried forward. It was because of Mushir that in the comity of universities, Jamia carved its niche.

However, Siddiqui was piqued: “Mushir’s mission was to educate the beleaguered Muslim masses in the best manner possible. But it saddens me when today, I note that Jamia is in a pathetic state and requires a visionary like Mushirul Hasan to make it regain its pristine glory.”

The most noteworthy trait of Mushir’s writings was his secular credentials along with his habit of calling a spade a spade. Though the world over, he carved a niche for his books on the vivisection of India. However, his most readable book is on the Nehrus, titled, “The Nehrus – Personal Histories” – his last one.

In it, he has unquestioningly laid out the best of his feelings on Jawaharlal, Indira and Rajiv. Some of the passsages are very touching. Perhaps this seems to be a sequel of “When Stone Walls Cry: The Nehrus in Prison”. As he had a very special place for the Nehrus, he presented them as having a great capacity to gauge the pulse of the times.

Being a suave man of a few words, his magnificence was that each word he uttered had its own music and meaning that the audiences thoroughly acknowledged. Besides, wit and humour were his hallmark.

It would not be an exaggeration to say that Mushir was the son of two universities — Aligarh Muslim University (where he had studied) and Jamia Millia Islamia, that he nursed like his own child. By penning, “Aligarh’s Notre eminent contemporain-Assessing Syed Ahmad Khan’s Reformist Agenda”, Mushir paid his homage to his alma mater.

Mushir was a sensible historian. Once when he was hounded by some zealous elements for having stated that Jamia’s students were giving undue publicity to Salman Rushdie’s “Satanic Verses”, a sub-standard book, by burning it, he was attacked as he was mistaken by the motivated students. Later, he was able to impress upon them and the same people who went for his jugular became his flowers. That was Mushir’s aura and benchmark.

Today, there’s no one to match Mushir when it comes to the understanding of Islam, Muslims and Partition of India. He had told my father, Nooruddin, that the concept of a book on the 1947 Partition came to his mind when he had heard Maulana Azad state that water cannot be cut in twain egging Muslims not to vie for the so called El Dorado (Pakistan). His mammoth work, “Memories of a Fragmented Nation: Rewriting the Histories of India’s Partition” remains unmatched on the topic throughout the world.

We must continue Mushir’s vision and education for a better India.

(Firoz Bakht Ahmed is the Chancellor of Maulana Azad National Urdu University and the grandnephew of Bharat Ratna Maulana Azad. The views expressed are personal. He can be reached at [email protected])

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