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Choco lava cake hot favourite among lovebirds

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Choco lava cake

New Delhi, Feb 19: Lovebirds indulged in some sugary goodness, including choco lava cake, on Valentine’s Day, reveals a survey.

According to findings derived from Swiggy’s order analysis for Valentine’s Day on February 14 and eight Wednesdays before that, love-struck Indians stuck to their favourites, the most shareable pizza and fries, as their order increased sharply by 55 per cent and 38 per cent respectively.

Choco lava cake saw an increase of 73 per cent. There were four times more donuts orders and red velvet items were also ordered 3.5 times more, read a statement.

The 2018 Valentine’s Day food trends are on the basis of Swiggy’s order analysis of the cities of Bengaluru, Mumbai, Delhi/NCR, Chennai, Hyderabad, Kolkata, Pune, Ahmedabad, Chandigarh and Jaipur.

“Despite the usual excitement around making Valentine’s Day special, an increasing number of urbanites made the choice to spend it at home with their loved ones.

“Deterred by urban challenges like long working hours, traffic, planning and reservation and parking, many couples opted to have their Valentine’s dates over great food, in the privacy of their homes,” said Srivats TS, Vice President, Marketing at Swiggy.

IANS

Health

Hunger may increase your stress level

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Toronto, Sep 26: Sudden drop in glucose when you are hungry can have a negative impact on your mood, suggests new research.

The researchers wanted to investigate whether chronic, long-term hypoglycemia — low blood sugar — is a risk factor for developing depression-like behaviours.

“We found evidence that a change in glucose level can have a lasting effect on mood,” said Professor Francesco Leri from the University of Guelph in Ontario, Canada.

Published in the journal Psychopharmacology, the study examined the impact of a sudden glucose drop on emotional behaviour by inducing hypoglycemia in rats.

The rats were injected with a glucose metabolism blocker causing them to experience hypoglycemia.

They were then placed in a specific chamber. On a separate occasion, they were injected water and placed in a different chamber.

When given the choice of which chamber to enter, they actively avoided the chamber where they experienced hypoglycemia.

“This type of avoidance behaviour is an expression of stress and anxiety,” said Leri.

“The animals are avoiding that chamber because they had a stressful experience there. They don’t want to experience it again,” she added.

The researchers tested blood levels of the rats after they experienced hypoglycemia and found more corticosterone — an indicator of physiological stress.

The rats also appeared more sluggish when given the glucose metabolism blocker.

The findings showed that the animals experienced stress and depressed mood when they were hypoglycemic, Leri stated.

“When people think about negative mood states and stress, they think about the psychological factors, not necessarily the metabolic factors. But we found poor eating behaviour can have an impact,” lead researcher Thomas Horman from the University of Guelph said.

IANS

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Lifestyle

Now a hair dryer made of 23.75 karat gold

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Hair dryer dyson
Photo Credit- dyson.com

New Delhi, Sep 26: A new hairdryer made of 23.75 karat gold has been launched.

Dyson has introduced the Dyson Supersonic™ 23.75 karat gold hair dryer. Designed by James Dyson and priced at Rs 37,900, the product is gold leafed using a traditional hand-gilding method and is the first of its kind.

“Gold is one of the most resilient materials in the world and has been used in design, sculpture and architecture for centuries. As an element, I’m fascinated by its properties. Like the engineering process we pride ourselves on, gilding is a true example of meticulous craftsmanship,” said James Dyson in a statement.

Dyson design engineers and model makers first learned the skills for gilding under a master guilder, learning the process and technique to gild. Once learnt, the design and engineering team sought how to scale the process, making it more repeatable and perfecting the surface finish specifically for this application.

“We aren’t afraid to take on a new challenge. We weren’t experts in gold or gold leafing but we broke down the technique into individual steps to understand how each parameter affects the finish and how we could best apply it to our hair dryer.

“Using our expertise in design processes, adhesives, paint and model making, we managed to learn a very traditional skill and translate it to a 21st-century application,” said Design and Engineering Lead Britta Stockinger.

IANS

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Health

Eating high-carb diet can help lose weight

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Here’s how a high carb diet may help lose weight. (Photo Credit- Shutterstock)

New York, Sep 25: Struggling hard to shed those extra kilos? If so, foods high in carbohydrates — found in fruits, vegetables, whole grains, and legumes — may help you reduce body weight and fat as well as improve insulin function, suggests a study challenging previous beliefs.

It is because these complex carbohydrates are naturally rich in fibre — a nutrient found in plant foods that adds bulk to the diet without adding extra calories.

The study, led by US-non-profit Physicians Committee for Responsible Medicine, showed that a plant-based, high-carbohydrate diet can help with weight regulation and body composition and reduce the risk for Type-2 diabetes.

“Fad diets often lead people to fear carbohydrates. But the research continues to show that healthy carbohydrates — from fruits, vegetables, beans, and whole grains — are the healthiest fuel for our bodies,” said lead author Hana Kahleova, Director at the organisation.

In the study, published in the journal Nutrients, the team included nearly 100 participants for a 16-week randomised clinical trial and placed participants in either a plant-based, high-carbohydrate, low-fat diet group or asked them to maintain their current diet.

The plant-based diet group avoided all animal products and added oils and limited fat intake of 20-30 grams per day. There were no limits on calories or carbohydrate intake.

The control group maintained their current diets, which included meat and dairy products. Neither group altered their exercise routines.

The results demonstrated that total carbohydrate intake did not change in the control group, but increased significantly in the plant-based diet group, both as absolute intake and as a percentage of total calories.

At the end of the trial, body mass index, body weight, fat mass, visceral fat volume, and insulin resistance decreased significantly in the plant-based diet group. There were no significant changes in the control group, the researchers noted.

IANS

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